Bex, a trained chef with a love for all things spicy, has turned her passion into a range of handcrafted hot sauces. Inspired by Jamaican flavors and her award-winning Scotch Bonnet, Mango, and Malibu Hot Sauce, Bex uses little to no sugar, New Zealand garlic, and local olive oil to create bold, delicious flavors.
With six unique sauces and more in development, Bex invites you to experience the heat and taste the difference. Visit her this Saturday at the Gisborne Farmers Market to sample some spicy goodness!